Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 6:00 pm – 9:00 pm

Awards

  • Wine Spectator Award of Excellence 2022–2025

Signature Dishes & Drinks

  • Tuna poke with pickled ginger, candied cashew rice, cucumber, crispy shallots, spicy aioli and sesame seeds served on a clear glass plate
    Tuna Poke

    Pickled Ginger, Candied Cashew Rice, Cucumber, Crispy Shallots, Spicy Aioli, Sesame

  • Vegan Eggplant Steak
    Vegan Eggplant Steak

    Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Seafood Platter

    Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

  • Modern Chicken
    BLVD Chicken & Waffle

    Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-infused Belgian Waffle, Basil Honey Maple Sriracha Glaze

  • Person pouring maple syrup on two pieces of French toast with whipped cream
    French Toast

    Spiced Brioche, Berries, Lemon Curd, Maple Syrup, Whipped Cream, Pecan Crumble

  • Pink drink with slice of lemon on top.
  • Pistachio Pesto Burrata
    Pumpkin Pesto Burrata

    Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

  • A strawberry sorbet dish with strawberry slices
    Strawberry Sorbet

    Vegan Almond Crumb, Freeze-Dried Strawberries

Highlights

Make your reservation. 1 (800) 421-4354 Reserve A Table
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Events

  • Monday–Friday, 11:30 am – 4:00 pm

    Power Lunch

    Power up your midday with THE Blvd’s three-course power lunch. Savour bold picks like tuna poke, gem caesar salad, our signature club sandwich, Korean fried chicken, mango sorbet and more.
    Book Now
  • Sunday, 5:00 pm – 10:00 pm

    Super Sunday

    Enjoy our Super Sunday feast with a slow-roasted prime rib of beef, braised short rib–filled Yorkshire pudding, seasonal vegetables, caramelized-onion-and-herb soufflé and creamy potato purée, as well as red wine and shallot sauce. Embrace a weekend tradition you'll crave.
    Book Now
  • Wednesdays

    Wellington Wednesday

    Savour Chef Colin Bedford’s Beef Wellington, featuring roasted beef tenderloin and bresaola wrapped in a golden sour cream pastry and served with mushroom and truffle duxelle, potato purée and seasonal vegetables. Experience a timeless UK classic with a Beverly Hills twist.
    Book Now

More Dining Options